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Home > Program Data Archives > School of Tourism, Hospitality and Culinary Arts > Active Programs > Culinary Management > Program Review Reports

Program Review Reports

 

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Submissions from 2022 2022

PDF

BPM CLM CHF - Program Review 2021 Final Action Plan, Fanshawe College

Submissions from 2017 2017

PDF

2017 Culinary Skills-Chef Training and Culinary Management, Program Review Report, Fanshawe College of Applied Arts and Technology

Submissions from 2011 2011

PDF

2011 Culinary Skills-Chef Training and Culinary Management, One Year Program Review Follow-up Report, Fanshawe College of Applied Arts and Technology

PDF

2011 Culinary Skills-Chef Training and Culinary Management, Program Review Report, Fanshawe College of Applied Arts and Technology

 
 
 

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