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Home > Program Data Archive > School of Tourism, Hospitality and Culinary Arts > Active Programs > Food and Beverage Mangement > CAE_TOURISMHOSPITALITYCULINARY_FOODANDBEVMGMT_DOCUMENTATION

Documentation (Approvals etc…)

 

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Submissions from 2020 2020

PDF

FBM8 Curriculum Modification for 2020-21, Fanshawe College

Submissions from 2019 2019

PDF

FBM7 Program Health Tool 2018-19, Fanshawe College

PDF

FBM8 Program Health Tool 2018-19, Fanshawe College

Submissions from 2018 2018

PDF

FANS 01185 - Food and Beverage Management Funding Letter (Title Modification), Fanshawe College

Submissions from 2017 2017

PDF

FBM5-6 Curriculum Modification for 2017-18, Fanshawe College

PDF

FBM5-6 Curriculum Modification for 2018-19, Fanshawe College

Submissions from 2016 2016

PDF

Food and Beverage Management 53201 MTCU Program Standard Confirmation, Fanshawe College

Submissions from 2015 2015

PDF

FBM3 Curriculum Modification for 2016-17, Fanshawe College

PDF

FBM4 Curriculum Modification for 2016-17, Fanshawe College

Submissions from 2013 2013

PDF

FBM3 Curriculum Modification for 2014-15, Fanshawe College

PDF

FBM4 Curriculum Modification for 2014-15, Fanshawe College

Submissions from 2012 2012

PDF

FBM3 Curriculum Modification for 2013-14, Fanshawe College

PDF

FBM4 Curriculum Modification for 2013-14, Fanshawe College

Submissions from 2010 2010

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FBM3 Curriculum Modification for 2011-12, Fanshawe College

 
 
 

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