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Home > Program Data Archives > School of Tourism, Hospitality and Culinary Arts > Active Programs > CAE_TOURISMHOSPITALITYCULINARY_FOODPROCESSINGOPSLEADERSHIP > CAE_TOURISMHOSPITALITYCULINARY_FOODPROCESSINGOPSLEADERSHIP_DOCUMENTATION

Documentation (Approval etc…)

 

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Submissions from 2022 2022

PDF

FPO2 Curriculum Modification for 2023-24, Fanshawe College

Submissions from 2021 2021

PDF

Food Processing Operational Leadership Funding Letter, Fanshawe College

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FPO1 Curriculum Modification for 2022-23, Fanshawe College

PDF

FPO1 New DA for 2021-22, Fanshawe College

Submissions from 2020 2020

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FANS01377 Food Processing - Operational Leadership CVS Application, Fanshawe College

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FANS01377 Food Processing - Operational Leadership CVS Validation Letter, Fanshawe College

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Food Processing - Operational Leadership Business Plan, Fanshawe College

 
 
 

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